Ryan's Catering Service

~ Party Appetizers ~

Shrimp Cocktail

MARKET PRICE

Tender u/15 shrimp arranged on a tray w/ homemade cocktail sauce.

Sweet Potato Crab Cakes

2.50

Mini crab cakes with sweet potato base, breaded with panko. With chipotle tarter sauce.

Filet Mignon on Crostini

2.50

Sliced rare filet mignon atop baby greens with wasabi whip cream.

Clams Casino

1.75

Littleneck clams on 1/2 shell topped with a mix of peppers & onions & bread crumbs finished with a strip of bacon.

Tomato & Pesto Brochetta

1.00

Tomato brochetta on a pesto covered crostini, topped with grated pecorino romano cheese.

Stuffed Mushrooms

1.50

Large mushroom caps stuffed with sweet sausage& seasoned bread crumbs.

1/2 PAN

FULL PAN

Chicken Fingers

36 .......... 65

Breaded chicken fingers served with barbeque sauce and honey mustard sauce for dipping.

Buffalo Chicken Wings

34 .......... 63

Cooked up crisp and tossed with our own buffalo sauce.

~ Salads ~

1/2 PAN

FULL PAN

Classic Caesar Salad

30 .......... 50

Fresh romaine cut & mixed w/ homemade croutons and grated pecorino romano cheese, tossed with our creamy caesar dressing.

Asian Salad

25 .......... 48

Fresh baby greens, tossed with mandarin orange segments, sliced almonds, topped with Chinese dry noodles and soy dressing.

Pear and Walnut Salad

25 .......... 48

Baby greens tossed with sliced fresh pears, chopped walnuts, garnished with sliced red onion and balsamic vinaigrette dressing.

Tossed Garden Salad

25 .......... 48

Romaine lettuce & baby greens mixed and tossed with cucumber, cherry tomato & carrot slices, house italian dressing.

Roast Pepper and Fresh Mozzarella Salad

25 .......... 48

Slices of tender roast pepper with chunks of soft mozzarella marinated in olive oil with fresh garlic parsley and a hint of pesto.

Jersey Tomato Salad (Seasonal)

30 .......... 58

Fresh Jersey tomato wedges with sliced cucumber & red onion - our own house dressing.

Macaroni Salad

15 .......... 30

Potato Salad

15 .......... 30

Creamy Cole Slaw

15 .......... 30

Pasta Salad w/ Fresh Chopped Vegetables & House Dressing

18 .......... 35

Cucumber & Red Onion Salad, Vinegar, Oil & Spices

22 .......... 38

~ Pasta ~

1/2 PAN

FULL PAN

Penne Vodka Sauce

33 .......... 62

A Real Favorite! Penne pasta tossed in a rich marinara sauce w/ heavy & vodka.

Baked Ziti

33 .......... 62

Mixed with ricotta 7 marinara, topped with mozzarella - baked till brown on top.

Cavatelle w/Broccoli

39 .......... 70

Fresh broccoli florets mixed with cavatelle pasta in a garlic sauce w/chicken stock.

Baked Stuffed Shells

33 .......... 62

Jumbo stiffed shells w/ ricotta cheese covered in rich marinara sauce.

Cheese Tortellini Alfredo

39 .......... 70

Tiny cheese tortellini in a creamy rich alfredo sauce.

Rigatoni with Sweet Sausage & Fresh Spinach

39 .......... 70

Sweet sausage & sauteed spinach mixed with rigatoni in a light garlic sauce w/grated pecorino romano cheese. (may be made in a plum tomato sauce)

Penne Primavera

39 .......... 70

Fresh vegetables in a rich creamy alfredo sauce w/ penne pasta

~ Chicken ~

1/2 PAN

FULL PAN

Chicken Marsala

45 .......... 89

Tender chicken filets, sauteed& browned and topped with a rich marsala wine sauce with sliced button mushrooms.

Chicken Francaise

45 .......... 89

Chicken filets, batter dipped in flour & egg, sauteed & topped with a light lemon cream sauce.

Chicken Murphy

45 .......... 89

peppers & onions and crispy potato cubes in a rich marinara sauce.

Chicken Cacciatore

45 .......... 89

Chicken tenders with peppers, onion, olives & mushrooms in a plum tomato sauce.

Baked Herb Chicken

35 .......... 69

On the bone, breast and thigh flavored with fresh herbs, garlic, oregano, basil and paprika - baked until golden brown.

Chicken Parmigana

3/piece

Breaded with italian flavored panko crumbs, cooked till golden brown and topped with marinara sauce and mozzarella.

~ Meat Entrees ~

1/2 PAN

FULL PAN

Sausage and Peppers

34 .......... 59

Sweet italian sausage & fresh peppers and onions in a rich marinara sauce.

Meat Balls Marinara

33 .......... 58

Large meatballs cooked in our own rich marinara sauce.

Sliced Top Round of Beef

43 .......... 84

Tender slices of rare to medium rare roast beef topped with a natural au jus sauce.

BBQ Ribs

45 .......... 90

Baby Back pork ribs slow cooked in our own chinese bar b que sauce, w/ honey and soy sauce.

~ Seafood ~

1/2 PAN

FULL PAN

48 Hour Notice Requested on all Seafood

Roasted Garlic Shrimp

MARKET PRICE

Large shrimp (16/20) roasted in our own scampi sauce

Fried Calamari

45 .......... 88

Fresh rings of calamari, deep fried crisp and served with a spicy dipping sauce.

Roasted Garlic Clams

9/dozen

Little Neck clams steamed in garlic & clam juice w/ a hint of red pepper flakes.

Grilled Ahi Tuna

72 .......... 140

Sesame crusted seared fresh tuna (med rare) with wasabi cream - served sliced or whole piece (8-10oz portions)

 

~ Sandwich Platters ~

3 and 6 Foot Subs

15 per foot

Sliced and wrapped - choice of 2 meats, 1 cheese, lettuce, tomato, onion - oil & vinegar on side(24 Hour Notice if called by 12 Noon)

Sub Tray

36

3 whole subs cut in 5 pieces each (feeds 10-12 - includes 2 meats, 1 cheese, lettuce, tomato, onion - oil and vinegar on side.

Wrap Tray

62

8 wraps cut in 1/2, displayed on covered tray, feeds 10-12.

Fresh Fruit Platter

3.75pp

Includes fresh pineapple (in season), melon, watermelons, strawberries & grapes. (minimum 15 people)

Vegetable Platter

3.50pp

Included broccoli, cauliflower, red peppers, green onions, celery, cucumbers, carrots with herbed dip. (minimum 15 people)

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We Can customize any order - give us a call at 732-854-9000!